The Winter edition of the UK Italy-UK Partnership magazine of the Italian Chamber of Commerce is out.
We are delighted to have been interviewed by the Italian Chamber of Commerce.
This issue’s topic is Food: what has changed in the past year? What are the current trends, and where is this sector headed to?
Find our interview at page 10 
For the magazine: bit.ly/ICCIUK_Cibosano
For the magazine: bit.ly/ICCIUK_Cibosano