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SALCIS CAPOCOLLO IN NATIONAL PAPER 1kg

This product is available in PRE-ORDER, from our “weekly imports” from Italy. If the product is OUT OF STOCK in the website, you can pre-order for the following delivery date to you by sending an email at orders@cibosano.co.uk

If you want to order a product with the “PRE-ORDER” logo to be delivered every week, you can place a STANDING ORDER with our office at orders@cibosano.co.uk. This means that the products on Standing Orders will be automatically ordered fresh every week for you and delivered when they are available in our warehouse. Delivery times may vary for pre-orders and standing orders.

Collar muscles from pigs born, raised and slaughtered in Tuscany. Flavoured with coarse ground black pepper and wild fennel seeds and cured for a minimum of 3-4 months

Avg weight: 1kg
SKU: SA0500