CAPUTO PIZZA FLOUR BLUE 15kg
Long fermentation Type 00 flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Long fermentation Type 00 flour. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.