FIORUCCI GUANCIALE STAGIONATO 1kg
The strong and unmistakable taste is due to the careful mix of pepper and quality spices, which gives character to many traditional Italian dishes: such as the classic Roman Carbonara or Gricia.
The guanciale, characterized by the typical teardrop shape, is a cut of meat obtained from the cheek of the pig. It is crisscrossed by lean veins of muscle and a component of fine fat that gives the product a high quality.
Avg weight: 1kg
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