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LEONCINI GUANCIALE MATRICIANO PEPATO 1.5kg

Guanciale is an Italian cured meat product prepared from pork jowl or cheek. The name derives from “guancia”, the Italian word for cheek. It is commonly used to make the traditional Carbonara, Gricia and Amatriciana pasta dishes.

Avg weight: 1.5kg
SKU: LE4300