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The queen of Sicilian pastry, prepared with real sheep’s milk ricotta cream and decorated with the typical candied fruit. Sicilian cassata is a dessert that traditionally cannot be missed at the end of the festival.

Consume the product after thawing it for about a couple of hours. Once thawed, the product must be stored in the fridge at a positive temperature +4 then consumed within 5 days.

PLEASE NOTE:This product cannot be shipped by courier.London and Home Counties delivery only

SKU: RC0011