cibosano

The Winter edition of the UK Italy-UK Partnership magazine of the Italian Chamber of Commerce is out.

We are delighted to have been interviewed by the Italian Chamber of Commerce.

This issue’s topic is Food: what has changed in the …

Cheeses for 4 generations

FROM THE HEART OF SICILY THE TASTE OF ANCIENT TRADITIONS

Centro Form Srl is a dairy company located in the heart of Sicily, in Aidone, a town rich in history, art and culture, located near the …

Sicilian Arancini-Arancine are a typical street food in the regional capital of Sicily. They are a stuffed rice ball, round as an orange, deep fried and with a delicious filling!

The male version Arancino is traditionally prepared in Catania, in …

Trendy pizza toppings come and go, but few topping combinations are so everlasting that they become iconic pizzas in their own right.

There’s the “Holy Trinity” of pizza: dough, sauce and cheese. But, what comes next? The toppings. The choice …

A FAMILY OF PASTA MAKERS IN THE HEART OF TUSCANY

In the old town of Lari, inside the Castle, stands a large yellow building. It is the small pasta factory Pastificio Famiglia Martelli: artisan in spirit, traditional in substance. This …

ANTICA CREMERIA FINE BUTTER AND SLIGHTLY SALTED BUTTER

Antica Cremeria Butter is manufactured with very special selected Italian cream treated with particular process, which provide it creamy texture and intense aroma. It is the most perfumed butter in the range …

Nonno Nanni soft cheeses are still made to the recipes and teachings of our grandfather, with the same passion. 

All this makes Nonno Nanni “the sweetest grandfather ever”.

Nonno Nanni keeps its original location in Giavera del Montello, in the …

Introducing our bakery frozen range of Italian bread from Puglia. Bread with durum wheat semolina from Altamura.

Veropane Foodservice line offers frozen bakery products made with selected natural ingredients and respecting the traditional Altamura recipes handed down from father to …