BABÀ AL RHUM 12x130g

From the selection of Calise brand products, the historic and renowned pastry shop on the island of Ischia, the typical bakery dessert of Neapolitan pastry, consisting of a yeast dough dough with wheat flour and soaked in an alcoholic rum syrup.

Defrost the product in the fridge (0/+4 °C) for about 4 hours.

PLEASE NOTE: This product can only be delivered / shipped exclusively to London and Home Counties via our own fleet. It cannot be shipped by courier unless ordered by full pallet of mixed frozen items.