BOSCHI SALAME FELINO I.G.P GIGANTE 2kg

Salame Felino PGI is obtained by grinding medium-grained meat with the addition of only sea salt and black peppercorns. The only cut we use for its production is the so-called “chopped bench”, a particular cut that is located in the shoulder of the animal.  To produce our Salame Felino PGI we do not add fat, which is reduced in the hand-trimming phase by operators.