CROISSANT CURVED GLAZED HAZELNUT 62x75g

Traditional croissant with a curved form, as if it was created by a specialist, golden dough, with margarine that’s light and fluffy, stuffed with a hard to resist hazelnut cream: an authentic breakfast with Italian taste.

Preheat the oven to 160/170 °C, place the product on baking trays and bake for 25/28 minutes.

PLEASE NOTE: This product can only be delivered / shipped exclusively to London and Home Counties via our own fleet. It cannot be shipped by courier unless ordered by full pallet of mixed frozen items.