CROISSANT STRAIGHT SUPERFILLED ALMOND 52x95g

Straight croissant, with golden dough, light and fluffy margarine, finished off with refined sugar, stuffed with an extra dose of almond cream: a delicious Italian breakfast.

Pre-heat the oven to 160/170 °C and bake for about 26/28 minutes.

PLEASE NOTE: This product can only be delivered / shipped exclusively to London and Home Counties via our own fleet. It cannot be shipped by courier unless ordered by full pallet of mixed frozen items.