iCONTADINI CAPPERI DI RACALE AL SALE 6x75g
Washed, petiolate and matured in salt for 3-4 months. Excess water is then dried and mixed with dry sea salt from the Margherita di Savoia salt pans, then naturally potted.
Washed, petiolate and matured in salt for 3-4 months. Excess water is then dried and mixed with dry sea salt from the Margherita di Savoia salt pans, then naturally potted.
