LA CASA DEL GRANO FREGOLA SARDA MEDIA 500g

It is one of the oldest typical Sardinian pasta that takes shape by wetting with water the semolina contained in a terracotta container (the characteristic “scivedda”) and subjecting it with the hands to a circular movement until small spheres of dough with an irregular shape are obtained. The small spheres were differentiated into small, medium, large, and then roasted in the oven to give it the golden and the characteristic flavour.