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Made with the Williams variety pear coming from the I.G.P. area of Mantova, that’s a typical mostarda which has always been used in pairing with boiled meats, Salame Mantovano and Grana Padano.
Its measured hot flavours and ideal consistency make it suitable for all hard and mature cheeses as well as sausages and boiled meats. In the kitchen its versatility is brought out both in entrees such as Gorgonzola Risotto, or as a sauce for a Pecorino ravioli and in main courses like a chicken salad.

Ingredients: pears, sugar, mustard flavoring.

SKU: LT0005