NEAPOLITAN SFOGLIATELLA 75X110g

Symbol of Neapolitan pastry: a delicious crispy puff pastry, expertly folded and filled with a traditional and balanced recipe of ricotta, semolina and orange cubes.

Place the product on baking trays, preheat the oven to the temperature of 180/200 °C. Bake for about 30-35 minutes. For best results, defrost the product for about 1-2 hours. Decorate with vanilla icing sugar.

PLEASE NOTE: This product can only be delivered / shipped exclusively to London and Home Counties via our own fleet. It cannot be shipped by courier unless ordered by full pallet of mixed frozen items.