PINNA PECORINO ROMANO PDO WHEEL 23kg
A jewel of gastronomy, with a rich and complex flavour, slightly spicy. It is made from whole sheep’s milk and it must mature from 5 months to 8 months. The rind is smooth, yellowish white, with the consortium brand that guarantees its origin and scrupulous production. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, the flavour is intense, spicy, typically tending to salty.
Pecorino Romano is a fundamental ingredient of traditional recipes. Thanks to the long maturing, it is naturally lactose-free.