SpinoBelli have a larger cross section and they replaced the ‘tonnarelli’ which the company previously produced. The mixture is made with new blends of top-quality semolina and 100% Italian whole fresh eggs which we still break by hand.
SPINOSI SPINOBELLI EGG PASTA 12 x 250g
Durum wheat semolina, fresh eggs 33,4%. It may contain traces of soy and mustard.
