The Winter edition of the UK Italy-UK Partnership magazine of the Italian Chamber of Commerce is out. We are delighted to have been interviewed by the Italian Chamber of Commerce. This issue’s topic is Food: what has changed in the past year? What are the current trends, and where is this sector headed to? Find […]

Cheeses for 4 generations FROM THE HEART OF SICILY THE TASTE OF ANCIENT TRADITIONS Centro Form Srl is a dairy company located in the heart of Sicily, in Aidone, a town rich in history, art and culture, located near the ancient Sicilian-Greek city Morgantina. For more than a hundred years they have been carrying out […]

Sicilian Arancini-Arancine are a typical street food in the regional capital of Sicily. They are a stuffed rice ball, round as an orange, deep fried and with a delicious filling! The male version Arancino is traditionally prepared in Catania, in the Eastern Sicily. It has a pear-shape and also its flavour is slightly different. Instead, […]

What are paccheri? Paccheri are a large, short, tubular shaped pasta. Paccheri have its origins in Campania, a region in Southern Italy, and are an essential ingredient in Neapolitan cuisine. It is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in […]

Trendy pizza toppings come and go, but few topping combinations are so everlasting that they become iconic pizzas in their own right. There’s the “Holy Trinity” of pizza: dough, sauce and cheese. But, what comes next? The toppings. The choice of ingredients can either make or break a great slice of pizza. What are the […]

A FAMILY OF PASTA MAKERS IN THE HEART OF TUSCANY In the old town of Lari, inside the Castle, stands a large yellow building. It is the small pasta factory Pastificio Famiglia Martelli: artisan in spirit, traditional in substance. This is where the heirs of the ancient Pisan white art carry out their work. Here, using […]